Dessert Menu ~ Waterfront Café & Bar

Just Desserts

Lemon and Lime Tart $12  (G)
made with our own lemon curd and almond nut pastry

Mango & Cointreau Bavarois $12  (G)
with fresh fruit compote

Chocolate Platter $15  (G)
chocolate rum and raisin mousse, chocolate and baileys parfait, chocolate hazelnut foam and dark choc truffle

Apple and Blueberry Crumble $12
with caramelised apples and vanilla bean ice cream

Dessert Tasting Platter for Two $28

Cheeseboard (two cheeses) $18

Kapiti Kikorangi (55g)
a stunning triple cream blue cheese with a golden curd and rich buttery texture marbled with dense blue veining

Puhoi Kaipara Washed Rind (55g)
washed with brine, soft interior, slightly moist with a wild earthy aroma giving way to a subtle buttery flavour

served with croutes, plum and apple chutney, quince paste