Dinner Menu ~ Waterfront Café & Bar

5.00pm till Late   (Monday - Saturday)

V = Vegetarian   G = Gluten Free   D = Dairy Free

ENTREE

Organic oven-baked bread $6
with rosemary and olive butter

Soup of the Day $11
our wait staff will inform you of tonights specialty

Seafood Chowder $14
served with crème friache grilled prawns and toasted bread

Slow Braised Pork Belly $17 (G)
with caramelised apples, smoked bacon consume and butternut puree

Chicken Liver Pate $15
with an apple ginger compote and toasted croutes

Roasted Pumpkin Feta & Aubergine Cannelloni $16 (G)(V)
with tomato relish and shaved parmesan

Home Cured Regal Salmon Gravlax $16 (G)
served on potato pancetta rosti with mustard dill dressing

MAINS

200g Prime Beef Fillet $33  (D)
with smoked bacon bubble and squeak, tomato relish, red onion tatin and black olive tapenade

Today’s Fresh Fish $29  (G)
pan-fried and served on a lemon and horseradish potato cake with poached mussels and finished with a citrus butter sauce

Potato Gnocchi $26  (V)
with slow dried tomatoes, kalamata olives, mozzarella, pine nuts and ripped basil

Confit Duck Leg $32  (G)
with chorizo, bacon, cherry tomatoes and spinach ~ finished with porchini jus

Marinated Lamb Rump $31  (G)
with slow roasted shoulder, tomato chorizo risotto and pea puree

Whole Fresh Fish $29  (G)
stuffed with fresh herbs and garlic, oven baked and finished with a saffron and lemon dressing served with your choice of a side dish

SIDES

Steamed Greens with local olive oil $6
Garden salad $6
Creamy Mash $6
Fries $5

(Our chefs are more than happy to change these meals wherever possible to meet your dietary needs)