Lunch Menu ~ Waterfront Café & Bar

11.30am - 2pm   (7 Days)

V = Vegetarian   G = Gluten Free   D = Dairy Free

Organic oven-baked bread $6
with rosemary and olive butter

Soup of the Day (V) $11

Seafood Chowder $14
served with crème friache,grilled prawns and toasted bread

Chicken Liver Pate $14
with an apple ginger compote and toasted croutes

Mains

Today’s Fresh Fish $19 (G)
pan-fried and served with creamy potato mash, steamed green beans and a lemon butter sauce

Roasted Butternut and Feta Salad $17 (V)
with toasted pumpkin seeds, baby leaf salad and mustard dressing

Whole Fresh Flounder $19 (G)
oven baked and served with sautéed potatoes and garden salad

Open Steak Sandwich $18
with caramelised onions, sundried tomato aioli and fries

Potato Gnocchi $17 (V)
with slow dried tomatoes, kalamata olives, mozzarella, pine nuts and ripped basil

Chicken Curry $18
with fresh coriander and lime, steamed basmati rice, home-made naan bread and a mint raita
(vegetarian option available)

Pasta $18 (V)
with marinated artichokes, capers, toasted pinenuts and spinach ~ finished with a light white wine sauce and fresh parmesan

Waterfront Breakfast $19
Two poached free-range eggs, streaky bacon, sausage, hashbrown, oven roasted tomato, sautéed mushroom and grilled black pudding served with toasted organic ciabatta

SIDES

Steamed Greens with local olive oil $6
Garden salad $6
Creamy Garlic Mash $6
Fries $4.5

(Our chefs are more than happy to change these meals wherever possible to meet your dietary needs)